Our mission

The aim of the course is to educate technical intermediate staff who adopt contemporary and ethical values, are researcher, creative, productive, prone to teamwork and aware of their professional responsibility and can contribute to today's scientific, technological and economic developments in the food sector and contribute to society and science.

 

our vision

In the food sector, based on universal science and education, theoretical knowledge that combines practical experience with technical staff trained in accordance with the mission; to be a pioneer and preferred section in the region.