Graduates of this department receive the title of Food Quality Control and Analysis Technician. Food Quality Control and Analysis Program graduates who successfully complete this program; universities, Food Engineering Faculties laboratories, Veterinary Faculties Food Hygiene and Technology research-application laboratories, Health Sciences Faculties nutrition and dietetics department laboratories, Agricultural Faculties Agricultural Biotechnology department research-application laboratories, Faculty of Science and Letters, biology and chemistry departments. units, food control laboratories of the Ministry of Food, Agriculture and Livestock, provincial and district organizations of agricultural holdings, TÜBİTAK, special laboratories for food control, special food establishments, customs, meat and fish institutions and food-related enterprises. They work in the field of production, processing and control of food as an assistant to food engineers. They can be employed as personnel in quality control laboratories in plant and animal production sector. In addition, they may have the opportunity to work in laboratories related to microbiological analysis of foods in public and private sector institutions and organizations.